To serve, garnish with new parsley leaves or lemon wedges as well as side dishes including rice salad or stir-fried veggies!1) Roasted greens: Hoki fish tastes fantastic with roasted veggies like broccoli, carrots or Brussels sprouts. You can toss them in olive oil, include salt and pepper to flavor, and roast them during the oven in conjunction wi
: to the omote side sugu which has a ko-maru-kaeri and great hakikake with the idea, within the ura aspect sugu with hakikake and kinsujiBaking hoki fish while in the oven could be tough occasionally, particularly when you ought to continue to keep it moist while cooking. Below are a few ideas and tips that will help you cook a perfectly moist hoki
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